Douglas Robert Brown

Douglas Robert Brown is the author of "The Non-Commercial Food Service Manager's Handbook", "The Encyclopedia of Restaurant Forms", "The Restaurant Managers Handbook" and "The Professional Bar and Beverage Manager's Handbook".

Books by Douglas Robert Brown

The Food Service ...
Brown, Douglas Robe...
Digital (delivered electronically): $19.95

The Encyclopedia ...
Brown, Douglas Robe...
Hardback: $79.95

The Non-Commercia...
Brown, Douglas Robe...
Hardback: $79.95

The Non-Commercia...
Brown, Douglas Robe...
Digital (delivered electronically): $79.95