|
|
1.
|
|
A Complete Guide for Hospitals, Nursing...
|
|
|
|
2.
|
|
A Complete Kit of Ready-to-Use Checklists,...
|
|
|
|
3.
|
|
How to Set Up, Operate, and Manage a...
-
Author:
-
Brown, Douglas Robert
-
ISBN:
-
978-1-60138-096-8
-
Book Format:
- Digital (delivered electronically)
-
List Price:
- USD $79.95
-
Publisher:
- Atlantic Publishing Group, Inc.
-
Publication Date:
- Jan 2007
|
|
|
|
4.
|
|
How to Open and Operate a Financially...
|
|
|
|
5.
|
|
A Complete Ready-to-Use Training Program for...
|
|
|
|
6.
|
|
Controlling Liquor Wine and Beverage Costs
|
|
|
|
7.
|
|
Over 2,001 Innovative and Simple Ways to Save...
-
Author:
-
Brown, Douglas Robert
-
ISBN:
-
978-1-60138-078-4
-
Book Format:
- Digital (delivered electronically)
-
List Price:
- USD $19.95
-
Publisher:
- Atlantic Publishing Group, Inc.
-
Publication Date:
- Jan 2006
|
|
|
|
8.
|
|
How to Set Up, Operate, and Manage a...
|
|
|
|
9.
|
|
How to Open and Operate a Financially...
|
|
|
|
10.
|
|
A Complete Guide for Hospitals, Nursing...
|
|
|
|
11.
|
|
|
|
|
|
12.
|
|
A Complete Kit of Ready-to-Use Checklists,...
|
|
|
|
13.
|
|
How to Set up, Operate, and Manage a...
|
|
|
|
14.
|
|
How to Set up, Operate, and Manage a...
-
Author:
-
Brown, Douglas Robert
-
ISBN:
-
978-1-62023-262-0
-
Book Format:
- Digital (delivered electronically)
-
List Price:
- USD $79.95
-
Publisher:
- Atlantic Publishing Group, Inc.
-
Publication Date:
- May 2018
|
|
|
|
15.
|
|
A Complete Kit of Ready-to-Use Checklists,...
|
|
|
|
16.
|
|
A Practical Guide Based on the FDA Food Code
|
|
|
|
17.
|
|
Over 2,001 Innovative and Simple Ways to Save...
|
|
|
|
18.
|
|
Pricing and Managing the Food Service Menu...
|
|
|
|
19.
|
|
|
|
|
|
20.
|
|
|
|