Harold McGee

Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.

Books by Harold McGee

Nose Dive
McGee, Harold
Hardback: $35.00

The Curious Cook
McGee, Harold
Paperback: $16.95

The Curious Cook
McGee, Harold
Hardback: $21.00

Keys to Good Cook...
McGee, Harold
Paperback: $22.00