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The Curious Cook
More Kitchen Science and Lore
The Curious Cook
(
)
Author:
McGee, Harold
ISBN:
978-0-86547-452-9
Publication Date:
Oct 1990
Publisher:
Farrar, Straus & Giroux
Imprint:
North Point Press
Book Format:
Hardback
List Price:
USD $21.00
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Book Details
Pages:
352
Detailed Subjects:
Cooking / General
Physical Dimensions
(W X L X H)
:
6.27 x 9.32 x 1.13 Inches
Book Weight:
13.3 Pounds
Author Biography
McGee, Harold
(Author)
Harold McGee writes about the chemistry of food and cooking, and the science of everyday life. He has worked alongside some of world's most innovative chefs, including Thomas Keller and Heston Blumenthal. He lives with his family in California.
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