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J R Botta
J R Botta is the author of "Seafoods", "Seafoods: Chemistry, Processing Technology and Quality" and "Evaluation of Seafood Freshness Quality".
Books by J R Botta
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Seafoods
Shahidi, Fereidoon
Hardback:
Evaluation of Sea...
Botta, J. R.
Hardback:
$277.95
Seafoods
Shahidi, Fereidoon
Hardback:
$159.00
Seafoods
Shahidi, Fereidoon
Paperback:
$54.99