| Seafoods Chemistry, Processing Technology, and Quality | | | Author:
| Shahidi, Fereidoon
Botta, J. R. | | ISBN: | 978-0-7514-0218-6 | | Publication Date: | Jan 1995 | | Publisher: | Blackie Academic & Professional
| | Book Format: | Hardback | | List Price: | USD $159.00 | Book Description:
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