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James Briscione
James Briscione is the author of "Champions of Sous Vide", "The Flavor Matrix", "Just Married and Cooking" and "Flavor for All".
Books by James Briscione
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The Flavor Matrix
Briscione, James
Electronic book text:
$30.00
Flavor for All
Briscione, James
Hardback:
$30.00
The Great Cook
Briscione, James
Hardback:
The Flavor Matrix
Briscione, James
Hardback: