Kate Whiteman

Kate Whiteman is the author of "The Practical Encyclopedia of Fish and Shellfish", "The Best-Ever Fish and Shellfish Cookbook", "Fruit in the Kitchen" and "Italian Ingredients".

Books by Kate Whiteman

100 Classic Recip...
Whiteman, Kate
Paperback: $17.99

Growing Berries a...
Bird, Richard
Hardback: $14.95

320 Italian Recip...
Whiteman, Kate
Paperback: $24.99

Fish
Whiteman, Kate
Paperback: $12.99