Fish The Cook's Definitive Guide to the Fish and Shellfish of the World |
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| Author:
| Whiteman, Kate |
| Series title: | Cook's Kitchen Reference Ser. |
| ISBN: | 978-0-7548-1111-4 |
| Publication Date: | Nov 2002 |
| Publisher: | Anness Publishing
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| Book Format: | Paperback |
| List Price: | USD $12.99 |
Book Description:
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Essential information on every type of fish and shellfish from salmon to sea urchins. Packed with color photographs and mouth watering recipes that you will love.
Essential information on every type of fish and shellfish from salmon to sea urchins. Packed with color photographs and mouth watering recipes that you will love.