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Katherine Golden Bitting ...

Katherine Golden Bitting Gastronomy is the author of "San Rafael Cook Book 1906", "A Treatise on the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, and Other Processes for Confectionery, Etc", "Le Raffinage du Sucre en Fabrique et Ses Nouveaux...

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Books by Katherine Golden Bitting ...

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Book Cover

Les Sociétés Badi...
Gastronomy, Katheri...
Hardback: $46.95

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Twenty Lessons in...
Fisher, Marian Cole
Hardback: $37.95

Book Cover

The Knife and For...
Gastronomy, Katheri...
Paperback:

Book Cover

The Wine-Drinker'...
Gastronomy, Katheri...
Hardback: $26.95

Book Cover

L' Art de Faire M...
Gastronomy, Katheri...
Paperback: $20.75

Book Cover

On the Growth of ...
Gastronomy, Katheri...
Paperback: $19.75

Book Cover

The Knife and For...
Gastronomy, Katheri...
Hardback: $22.95

Book Cover

Knowledge for the...
Timbs, John
Paperback: $28.75

Book Cover

The Wine-Drinker'...
Gastronomy, Katheri...
Hardback: $29.95

Book Cover

On the Growth of ...
Gastronomy, Katheri...
Paperback: $19.75

Book Cover

The Family Receip...
Gastronomy, Katheri...
Paperback: $25.95

Book Cover

Le Raffinage du S...
Figuier, Louis
Hardback: $21.95