| The Knife and Fork For 1849 Laid by the Alderman. Founded on the Culinary Principles Advocated by A. Soyer, Ude, Savarin, and Other Celebrated Professors. with Fourteen Choice Cuts by Kenny Meadows | | | Author:
| Gastronomy, Katherine Golden Bitting | | ISBN: | 978-1-298-92119-2 | | Publication Date: | Aug 2015 | | Publisher: | Creative Media Partners, LLC
| | Book Format: | Hardback | | List Price: | USD $22.95 |
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