Piotr Tomasik

Piotr Tomasik is the author of "Starch Science Progress", "Starch Science and Technology", "Starch" and "Chemical and Functional Properties of Food Saccharides".

Books by Piotr Tomasik

Starch
Yuryev Vladimir P.
Hardback: $195.00

Chemical and Func...
Tomasik Piotr
Electronic book text: $240.00

Starch
Yuryev Vladimir P.
Hardback:

Starch
Yuryev Vladimir P.
Hardback: $195.00

Chemical and Func...
Tomasik Piotr
Hardback:

Starch Science Pr...
Wasserman, Luybov A.
Hardback: $69.00

Starch Science an...
Yuryev Vladimir P.
Hardback:

Starch Science an...
Yuryev Vladimir P.
Hardback: $195.00

Starch
Yuryev Vladimir P.
Hardback:

Chemical and Func...
Tomasik Piotr
Hardback: $315.00

Chemical and Func...
Tomasik Piotr
Digital (delivered electronically): $240.00