Roland Bilheux

Roland Bilheux is the author of "Doughs, Batters, and Meringues", "Petits Fours, Chocolate, Frozen Desserts, and Sugar Work", "The Professional French Pastry Series" and "Special and Decorative Breads".

Books by Roland Bilheux

Creams, Confectio...
Bilheux, Roland
Hardback: $80.00

The Professional ...
Bilheux, Roland
Hardback: $69.95

Special and Decor...
Bilheux, Roland
Hardback: $80.00

Petits Fours, Cho...
Bilheux, Roland
Hardback: $80.00