The Professional French Pastry Series Vol. 1

Doughs, Batters, and Meringues

(

)

Author:

Translator:

Lauvand, Rhona P.
Peterson, James

ISBN:

978-0-442-20565-2

Publication Date:

Aug 1988

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Hardback

List Price:

USD $69.95

Book Details

Pages:	208
Detailed Subjects:	Cooking / Courses & Dishes / Pastry
Physical Dimensions (W X L X H):	6.63 x 9.75 Inches
Book Weight:	2.444 Pounds

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