T R Dutson

T R Dutson is the author of "Inedible Meat By-Products", "Advances in Meat Research", "Production and Processing of Healthy Meat, Poultry and Fish Products" and "HACCP in Meat, Poultry, and Fish Processing".

Books by T R Dutson

HACCP in Meat, Po...
Pearson, A. M.
Electronic book text: $99.00

Advances in Meat ...
Pearson A. M.
Paperback: $79.99

Advances in Meat ...
Pearson, A. M.
Electronic book text: $99.00

Advances in Meat ...
Pearson, A. M.
Paperback: $109.00