Advances in Food Process Engineering Research and Applications |
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| Editor:
| Yanniotis, Stavros
Taoukis, Petros
Stoforos, Nikolaos G.
Karathanos, Vaios T. |
| Series title: | Food Engineering Ser. |
| ISBN: | 978-1-4614-7905-5 |
| Publication Date: | Nov 2013 |
| Publisher: | Springer
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| Book Format: | Hardback |
| List Price: | AUD $373.95 |
Book Description:
|
This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.
This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.