Best-Ever Cooking of Malaysia, Singapore Indonesia and the Philippines Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs |
|
| Author:
| Basan, Ghillie
Tan, Terry
Laus, Vilma |
| ISBN: | 978-0-85723-178-9 |
| Publication Date: | Dec 2013 |
| Publisher: | Anness Publishing
|
| Book Format: | Paperback |
| List Price: | AUD $26.95 |
Book Description:
|
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
,
The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.
,