Canal House: Cook Something Recipes to Rely On |
|
| Author:
| Hirsheimer, Christopher
Hamilton, Melissa |
| ISBN: | 978-0-316-26825-7 |
| Publication Date: | Nov 2019 |
| Publisher: | Little Brown & Company
|
| Book Format: | Hardback |
| List Price: | AUD $70.00 |
Book Description:
|
Cook. Cook something. Cook something for yourself. Cook something for others. It will satisfy you more than you know. We promise. From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many celebrated cookbooks, CANAL HOUSE KITCHEN BASICS is a book of essential recipes, the building blocks of all good cooking, to rely on for the rest of your life. Each chapter...
More Description
Cook.
Cook something.
Cook something for yourself. Cook something for others.
It will satisfy you more than you know. We promise.
From the James Beard award-winning duo behind Canal House, a culinary, design, and photography studio that has produced many celebrated cookbooks, CANAL HOUSE KITCHEN BASICS is a book of essential recipes, the building blocks of all good cooking, to rely on for the rest of your life.
Each chapter focuses on an ingredient or a technique and takes it from the simplest (a boiled egg) to the most ambitious (a towering soufflé). Step-by-step photographs accompany techniques and instructions to clarify each cooking lesson, all of which are imbued with Canal House's kitchen common sense and warm personal style.
A sophisticated yet accessible cookbook, this will be the essential book of culinary instruction for beginners, and ideas for already confident cooks.