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Catering

A Guide to Managing a Successful Business Operation

Catering( )
Author: Mattel, Bruce
Culinary Institute of America (CIA) Staff,
ISBN:978-0-7645-5798-9
Publication Date:Feb 2008
Publisher:John Wiley & Sons, Incorporated
Book Format:Hardback
List Price:AUD $70.95
Book Description:

In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind.

Book Details
Pages:368
Detailed Subjects: Business & Economics / Industries / Food Industry
Physical Dimensions (W X L X H):19.4 x 23.9 x 3.18 cm
Book Weight:0.841 Kilograms



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