Catering, Instructor's Manual A Guide to Managing a Successful Business Operation |
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| Author:
| Mattel, Bruce
The Culinary Institute of America (CIA), |
| ISBN: | 978-0-470-25870-5 |
| Publication Date: | Feb 2008 |
| Publisher: | John Wiley & Sons, Incorporated
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| Book Format: | Paperback |
| List Price: | AUD $2.95 |
Book Description:
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According to the National Restaurant Association Restaurant Industry Forecast, social caterers are one of the fastest growing segments of the restaurant industry.
Catering is a great resource for students and professionals just starting out in the industry. The book will be divided into twelve chapters with each chapter dealing with one aspect of owning and/or operating a catering business. The topics taught will focus on running and operating a catering business by...
More DescriptionAccording to the National Restaurant Association Restaurant Industry Forecast, social caterers are one of the fastest growing segments of the restaurant industry. Catering is a great resource for students and professionals just starting out in the industry. The book will be divided into twelve chapters with each chapter dealing with one aspect of owning and/or operating a catering business. The topics taught will focus on running and operating a catering business by incorporating trouble shooting, problem solving and adaptability. The chapters include introducing the catering business, starting-up a catering business, equipment and facilities, contracts and legal issues, pricing and marketing, staffing, event planning, menu development, food preparation and service, service, beverage management, and recipes, allowing and encouraging people to find creative and workable solutions for potential problems and issues. Chapters include startup, equipment and facilities, legal issues, pricing and marketing, staffing, event planning, menu development, service, and recipes.