Chocolates and Confections at Home with the Culinary Institute of America |
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| Author:
| Greweling, Peter P. |
| Contribution by:
| Culinary Institute of America (CIA) Staff, |
| Series title: | At Home with the Culinary Institute of America Ser. |
| ISBN: | 978-0-470-18957-3 |
| Publication Date: | Jan 2010 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | AUD $42.99 |
Book Description:
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The home candy maker′s guide to creating stunning chocolates and confectionsChocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies.
The home candy maker′s guide to creating stunning chocolates and confectionsChocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies.