Artisan Breads at Home |
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| Author:
| Culinary Institute of America (CIA) Staff,
Kastel, Eric W. |
| Series title: | At Home with the Culinary Institute of America Ser. |
| ISBN: | 978-0-470-18260-4 |
| Publication Date: | Jan 2010 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | AUD $49.99 |
Book Description:
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An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America′s "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads.
An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America′s "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads.