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Food Colloids

Self-Assembly and Material Science

Food Colloids( )
Editor: Dickinson, Eric
Leser, Martin E.
Series title:Special Publication
ISBN:978-0-85404-271-5
Publication Date:Jan 2007
Publisher:Royal Society of Chemistry, The
Book Format:Hardback
List Price:AUD $251.95
Book Description:

This authoritative book will serve as a guide and reference to researchers in the field of food colloids.

Book Details
Pages:526
Detailed Subjects: Science / Chemistry / General
Cooking / General
Physical Dimensions (W X L X H):15.596 x 23.393 x 3.48 cm
Book Weight:0.951 Kilograms



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