Fungi and Food Spoilage |
|
| Author:
| Pitt, John I.
Hocking, Ailsa D. |
| ISBN: | 978-0-387-92206-5 |
| Publication Date: | Aug 2009 |
| Publisher: | Springer
|
| Book Format: | Hardback |
| List Price: | AUD $352.95 |
Book Description:
|
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.
This is the third edition of the definitive work on fungi in foods covering identification, isolation, enumeration, taxonomy, physiology and mycotoxin formation. Quality halftones provide a book of great value to all those involved in food quality and safety.