Ham A Savor the South Cookbook |
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| Author:
| Fowler, Damon Lee |
| Series title: | Savor the South Cookbooks Ser. |
| ISBN: | 978-1-4696-7442-1 |
| Publication Date: | Feb 2023 |
| Publisher: | University of North Carolina Press
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| Book Format: | Paperback |
| List Price: | AUD $30.80 |
Book Description:
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Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.
Presents 55 recipes that bring home the love in just about every way - brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savour to soups, casseroles, poultry, and seafood.