International Food Regulation Handbook Vol. 34Policy - Science - Law |
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| Editor:
| Middlekauff, Roger D.
Shubik, Philippe |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-8247-7909-2 |
| Publication Date: | Jun 1989 |
| Publisher: | CRC Press LLC
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| Book Format: | Hardback |
| List Price: | AUD $340.99 |
Book Description:
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An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati
An introduction, rather than a guide, to national and international approaches to the control of potential toxicity in foods. Part I reviews the scientific and historical basis of governmental and nongovernmental bodies. Part II describes the general principles of regulation, summarizes the regulati