Mediterranean Cooking |
|
| Author:
| Culinary Institute of America (CIA) Staff,
Gigliotti, Lynne |
| Series title: | At Home with the Culinary Institute of America Ser. |
| ISBN: | 978-0-470-42136-9 |
| Publication Date: | May 2013 |
| Publisher: | John Wiley & Sons, Incorporated
|
| Book Format: | Hardback |
| List Price: | AUD $42.95 |
Book Description:
|
Mediterranean Cooking draws on the expertise of The Culinary Institute of America's culinary program to provide home cooks with an accessible and definitive guide to the varied cuisines and vibrant flavors of all of the regions of the Mediterranean. With approximately 200 authentic recipes and 150 full-color photos, this book will be an invaluable addition to any cookbook library.
Mediterranean Cooking draws on the expertise of The Culinary Institute of America's culinary program to provide home cooks with an accessible and definitive guide to the varied cuisines and vibrant flavors of all of the regions of the Mediterranean. With approximately 200 authentic recipes and 150 full-color photos, this book will be an invaluable addition to any cookbook library.