Pickles and Preserves A Savor the South Cookbook |
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| Author:
| Weigl, Andrea |
| Series title: | Savor the South Cookbooks Ser. |
| ISBN: | 978-1-4696-1440-3 |
| Publication Date: | Mar 2014 |
| Publisher: | University of North Carolina Press
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| Book Format: | Hardback |
| List Price: | AUD $51.99AUD $29.00 |
Book Description:
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Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.
Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's bountiful harvest. The fifty classic and inventive recipes - from Dilly Beans and Pickled Okra to Muscadine Jam and Habanero Gold Pepper Jelly - will have beginners and veterans alike rolling up their sleeves.