Set for Conestoga College

Professional Cooking for Canadian Chefs, 5th Ed. , Text and Study Guide; Baker's Manual, 5th Ed. ; and Culinary Math, 2nd Ed

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Author:

ISBN:

978-0-470-83560-9

Publication Date:

Jun 2004

Publisher:

John Wiley & Sons Canada, Limited

Book Format:

Hardback

List Price:

AUD $203.95

Book Details

Physical Dimensions (W X L X H):	21.7 x 27.55 x 4.74 cm
Book Weight:	0.004 Kilograms

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