Step-by-Step How to Cook Italian |
|
| Author:
| Whiteman, Kate
Wright, Jeni |
| Editor:
| Wright, Jeni
Boggiano, Angela |
| ISBN: | 978-1-84476-623-9 |
| Publication Date: | Nov 2008 |
| Publisher: | Anness Publishing
|
| Book Format: | Paperback |
| List Price: | AUD $26.95 |
Book Description:
|
The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.