Techniques and Methods for Chemical, Physical and Sensory Analyses and Tests of Grapes and Wine |
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| Author:
| Iland, Patrick
Bruer, David
Bruer, Nick
Caloghiris, S. U. E.
Edwards, Greg
Ewart, Andrew
Ford, Chris
Markides, Andrew
Sitters, John
Wilkes, Eric |
| Editor:
| Iland, Patrick |
| ISBN: | 978-0-9946356-4-8 |
| Publication Date: | Mar 2021 |
| Publisher: | Patrick Iland Wine Promotions
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| Book Format: | Ebook |
| List Price: | AUD $80.00 |
Book Description:
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Chemical, physical and sensory methods for analysing grapes and wine
Chemical, physical and sensory methods for analysing grapes and wine