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Series Title

The Elements of Dessert Wiley e-Text Reg Card

(

)

Author:

Migoya, Francisco J.
Culinary Institute of America (CIA) Staff,

Series title:

Wiley Desktop Editions Ser.

ISBN:

978-1-118-58117-9

Publication Date:

Jun 2013

Publisher:

John Wiley & Sons, Incorporated

Book Format:

Paperback

List Price:

AUD $80.95

Book Details

Pages:	1
Physical Dimensions (W X L X H):	13 x 19 x 0.1 cm
Book Weight:	0.028 Kilograms

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