The Flavor Matrix The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes |
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| Author:
| Briscione, James
Parkhurst, Brooke |
| ISBN: | 978-0-544-80996-3 |
| Publication Date: | Feb 2018 |
| Publisher: | HarperCollins Publishers
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| Book Format: | Hardback |
| List Price: | AUD $59.99 |
Book Description:
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A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor
A revolutionary new guide to pairing ingredients, based on a celebrity chef's groundbreaking research into the chemical basis of flavor