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The Professional Chef

The Professional Chef( )
Author: Culinary Institute of America (CIA) Staff,
ISBN:978-0-471-29368-2
Publication Date:Nov 1997
Publisher:John Wiley & Sons Australia, Limited
Book Format:Hardback
List Price:AUD $.95
Book Details
Detailed Subjects: Cooking / Methods / Quantity
Book Weight:2.727 Kilograms



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