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The Professional Chef
The Professional Chef
(
)
Author:
Culinary Institute of America (CIA) Staff,
ISBN:
978-0-471-29368-2
Publication Date:
Nov 1997
Publisher:
John Wiley & Sons Australia, Limited
Book Format:
Hardback
List Price:
AUD $245.95
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Book Details
Detailed Subjects:
Cooking / Methods / Quantity
Book Weight:
2.727 Kilograms
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