| Ultra High Pressure Treatments of Foods | | | Editor:
| Hendricks, Marc E. G.
Knorr, Dietrich
Ludikhuyze, Linda
Van Loey, Ann
Heinz, Volker | | Series title: | Food Engineering Ser. | | ISBN: | 978-0-8342-1848-2 | | Publication Date: | Jan 2001 | | Publisher: | Wolters Kluwer Legal & Regulatory U.S.
| | Imprint: | Aspen Publishers | | Book Format: | Hardback | | List Price: | AUD $182.95 |
| |