Wine Tasting A Professional Handbook |
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| Author:
| Jackson, Ronald S. |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-12-374181-3 |
| Publication Date: | Apr 2009 |
| Publisher: | Elsevier Science & Technology Books
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| Imprint: | Academic Press |
| Book Format: | Hardback |
| List Price: | AUD $119.00 |
Book Description:
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Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.
Including...
More Description
Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.
Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.