Quality Control in the Food Industry |
|
| Author:
| Herschdoerfer, S. M. |
| Series title: | Food Science and Technology Ser. |
| ISBN: | 978-0-12-343004-5 |
| Publication Date: | Jan 1988 |
| Publisher: | Elsevier Science & Technology Books
|
| Imprint: | Academic Press |
| Book Format: | Hardback |
| List Price: | USD $157.00 |
Book Description:
|
This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.
This book is the final volume in the second edition of this well-known classic of the food industry. It covers quality control in alcoholic beverages, soft drinks, tea, coffee, food additives, and packaging.