Cooking at Home with the Culinary Institute of America |
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| Author:
| Culinary Institute of America (CIA) Staff, |
| ISBN: | 978-0-470-58781-2 |
| Publication Date: | Oct 2013 |
| Publisher: | Houghton Mifflin Harcourt Publishing Company
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| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
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The Culinary Institute of America's flagship reference for home cooks, completely revised and updated.
The Culinary Institute of America's flagship reference for home cooks, completely revised and updated.