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Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America( )
Author: Culinary Institute of America (CIA) Staff,
ISBN:978-0-470-58781-2
Publication Date:Oct 2013
Publisher:Houghton Mifflin Harcourt Publishing Company
Book Format:Hardback
List Price:USD $35.00
Book Description:

The Culinary Institute of America’s flagship reference for home cooks, completely revised and updated.

Book Details
Pages:416
Detailed Subjects: Cooking / General
Physical Dimensions (W X L X H):9.72 x 10.28 x 1.33 Inches
Book Weight:4.268 Pounds

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