Italian Identity in the Kitchen, or Food and the Nation |
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| Author:
| Montanari, Massimo |
| Translator:
| Brombert, Beth Archer |
| Series title: | Arts and Traditions of the Table: Perspectives on Culinary History Ser. |
| ISBN: | 978-0-231-16084-1 |
| Publication Date: | Jul 2013 |
| Publisher: | Columbia University Press
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| Book Format: | Hardback |
| List Price: | USD $30.00 |
Book Description:
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How regional Italian cuisine became the main ingredient in the nation's political and cultural development.
How regional Italian cuisine became the main ingredient in the nation's political and cultural development.