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Italian Identity in the Kitchen, or Food and the Nation

Italian Identity in the Kitchen, or Food and the Nation( )
Author: Montanari, Massimo
Translator: Brombert, Beth Archer
Series title:Arts and Traditions of the Table: Perspectives on Culinary History Ser.
ISBN:978-0-231-16084-1
Publication Date:Jul 2013
Publisher:Columbia University Press
Book Format:Hardback
List Price:USD $30.00
Book Description:

How regional Italian cuisine became the main ingredient in the nation's political and cultural development.

Author Biography
Montanari, Massimo (Author)
Beth Archer Brombert is a professional translator and author.

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