100 Recipes for Entertaining |
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| Author:
| Blanc, Raymond |
| Series title: | My Kitchen Table Ser. |
| ISBN: | 978-1-84990-435-3 |
| Publication Date: | Oct 2012 |
| Publisher: | Penguin Random House
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| Imprint: | BBC Books |
| Book Format: | Paperback |
| List Price: | USD $21.95 |
Book Description:
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100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor! 'A classy production' - Sunday Telegraph Magazine 'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review 'What a gem'...
More Description 100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!
'A classy production' - Sunday Telegraph Magazine
'Terrific recipes - very simple - with Raymond's touch' -- ***** Reader review
'What a gem' -- ***** Reader review
'Absolutely brilliant book - so inspiring - makes you want to try all the recipes' -- ***** Reader review
'Superb!!!' -- ***** Reader review
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Raymond Blanc is renowned for his exquisite cuisine and here he has chosen 100 sensational, but easily achievable recipes that will wow your guests and impress your friends.
From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree and not forgetting desserts - a perfect Black Cherry Tart or Strawberry Sorbet, and catering for vegetarian and meat-based diets, the recipes are both simple and elaborate and sure to become household stalwarts and family favourites.
This easy to follow cookbook will ensure that you have a recipe for every occasion and for every taste. It is sure to become the first book you turn to when you need a meal to impress, whether for a weekend banquet or weeknight feast. Guaranteed to get your mouth watering and you itching to get in the kitchen!