A Culinary History of Taipei Beyond Pork and Ponlai |
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| Author:
| Crook, Steven
Hung, Katy Hui-wen |
| Series title: | Big City Food Biographies Ser. |
| ISBN: | 978-1-5381-0137-7 |
| Publication Date: | Oct 2018 |
| Publisher: | Rowman & Littlefield Publishers, Incorporated
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| Book Format: | Hardback |
| List Price: | USD $45.00 |
Book Description:
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Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.
Taipei is a gourmet's destination where people buy fresh produce almost every morning of the year; where weddings are celebrated with streetside banquets; and where baristas craft cups of world-class coffee. Crook and Hung invite readers to learn more about the city's fascinating foodways and the diverse culture behind them.