American Food |
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Author:
| Gilbert, Sara |
Series title: | Cooking School Ser. |
ISBN: | 978-1-62832-094-7 |
Publication Date: | Aug 2015 |
Publisher: | Creative Company, The
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Imprint: | Creative Paperbacks |
Book Format: | Paperback |
List Price: | USD $9.99Contact Supplier contact
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Book Description:
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An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.