Italian Food |
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| Author:
| Gilbert, Sara |
| Series title: | Cooking School Ser. |
| ISBN: | 978-1-60818-503-0 |
| Publication Date: | Jan 2015 |
| Publisher: | Creative Company, The
|
| Imprint: | Creative Education |
| Book Format: | Hardback |
| List Price: | Contact Supplier contact
Contact Supplier contact
|
Book Description:
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An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.
An elementary introduction to the relationship between cooking and Italian culture, the effect of local agriculture on the diets of different regions, common dishes such as pasta, and recipe instructions.