Baking and Pastry Mastering the Art and Craft |
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| Author:
| Culinary Institute of America (CIA) Staff, |
| ISBN: | 978-0-470-05591-5 |
| Publication Date: | May 2009 |
| Publisher: | John Wiley & Sons, Incorporated
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| Imprint: | Wiley |
| Book Format: | Hardback |
| List Price: | USD $70.00 |
Book Description:
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The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.
The most comprehensive reference on the market, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is the most complete and up-to-date guide on baking and pastry, and is a must-have for every culinary student and professional.