Best Ever Book of Preserves The Art of Preserving: 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs |
|
| Author:
| Atkinson, Catherine
Mayhew, Maggie |
| ISBN: | 978-0-85723-802-3 |
| Publication Date: | Aug 2018 |
| Publisher: | Anness Publishing
|
| Imprint: | Lorenz Books |
| Book Format: | Hardback |
| List Price: | USD $9.99 |
Book Description:
|
Fill your larder with flavourful condiments and jarred confections made in your own kitchen.
Fill your larder with flavourful condiments and jarred confections made in your own kitchen.