Maggie Mayhew

Maggie Mayhew is the author of "400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles", "Sauces, Pickles and Preserves", "Fruit in the Kitchen" and "Whip".

Books by Maggie Mayhew

Sauces, Pickles a...
France, Christine
Hardback: $19.99

Best Ever Book of...
Atkinson, Catherine
Hardback: $9.99

The World Encyclo...
Whiteman, Kate
Paperback: $11.99

The Complete Book...
Atkinson, Catherine
Hardback: $21.99