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Maggie Mayhew

Maggie Mayhew is the author of "400 Sauces, Dips, Dressings, Salsas, Jams, Jellies and Pickles", "Sauces, Pickles and Preserves", "Fruit in the Kitchen" and "Whip".

Books by Maggie Mayhew
Fruit
Whiteman, Kate
Paperback: $15.00
Whip
Mayhew, Maggie
Paperback: $16.95
Preserves
Atkinson, Catherine
Paperback: $9.99
50 Step-by-Step H...
Mayhew, Maggie
Paperback: $4.99
The Sauce Bible
Atkinson, Catherine
Paperback: $18.99
50 Step-by-Step H...
Mayhew, Maggie
Paperback: $9.99
Preserves
Atkinson, Catherine
Hardback: $35.00
The Complete Book...
Atkinson, Catherine
Hardback: $25.00
Best Ever Book of...
Atkinson, Catherine
Hardback: $9.99
The World Encyclo...
Whiteman, Kate
Paperback: $11.99
Perfect Tarts
Mayhew, Maggie
Hardback: $7.99
Tarts
Mayhew, Maggie
Hardback: $9.99