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Best One-Dish Suppers

Best One-Dish Suppers( )
Author: Cook's Illustrated Magazine Editors,
America's Test Kitchen Staff,
ISBN:978-1-933615-81-3
Publication Date:Mar 2011
Publisher:America's Test Kitchen
Book Format:Hardback
List Price:USD $35.00
Book Description:

A one-of-a-kind collection of one-dish suppers. Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how. We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all...
More Description

Book Details
Pages:352
Detailed Subjects: Cooking / Methods / Quick & Easy
Cooking / Regional & Cultural / Asian
Juvenile Nonfiction / Cooking & Food
Cooking / Regional & Cultural / American / General
Physical Dimensions (W X L X H):8.75 x 11.13 x 1 Inches
Book Weight:2.275 Pounds
Author Biography
Cook's Illustrated Magazine Editors (Author)
Bridget Lancaster is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook's Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America's Test Kitchen Online Cooking School. Julia Collin Davison is the host of America's Test Kitchen and the host of Cook's Country from America's Test Kitchen. She began working as a test cook for Cook's Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America's Test Kitchen cookbooks. America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!



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