Broussard's Restaurant and Courtyard Cookbook |
|
| Author:
| Benoit, Ann
Preuss Family, |
| Series title: | Restaurant Cookbooks Ser. |
| ISBN: | 978-1-4556-1489-9 |
| Publication Date: | Mar 2012 |
| Publisher: | Arcadia Publishing
|
| Imprint: | Pelican Publishing |
| Book Format: | Hardback |
| List Price: | USD $35.00 |
Book Description:
|
Creative Creole cuisine in an elegant restaurant.
Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.
Creative Creole cuisine in an elegant restaurant.
Historic architecture of New Orleans and a passion for life's finer elements come together at Broussard's. Presented are delectable recipes from one of the city's culinary treasures intertwined with the history of this New Orleans' landmark. Each entry provides a wine and music pairing to enhance the sensory experience.