Catering A Guide to Managing a Successful Business Operation |
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Author:
| Mattel, Bruce Culinary Institute of America (CIA) Staff, |
ISBN: | 978-0-7645-5798-9 |
Publication Date: | Feb 2008 |
Publisher: | John Wiley & Sons, Incorporated
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Imprint: | Wiley |
Book Format: | Hardback |
List Price: | USD $45.00 |
Book Description:
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In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind.
In this invaluable reference, The Culinary Institute of America provides all the information that caterers and would-be caterers need to set up and run a successful catering business of any kind.