Chanterelle The Story and Recipes of a Restaurant Classic |
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| Author:
| Waltuck, David
Friedman, Andrew |
| ISBN: | 978-1-56158-961-6 |
| Publication Date: | Oct 2008 |
| Publisher: | Taunton Press, Incorporated
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| Imprint: | Taunton |
| Book Format: | Hardback |
| List Price: | USD $50.00 |
Book Description:
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Chef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. The...
More DescriptionChef David Waltuck calls Chanterelle "a fantasy of a restaurant, dreamed up by a little, food-loving kid, that somehow, magically, came true." For over 28 years and from two different New York City locations, Chanterelle has broken the boundaries of French cooking. Now, co-owner and co-founder Waltuck invites you into his bustling kitchen with a sumptuously illustrated cookbook chockfull of the recipes that have made Chanterelle a destination restaurant of international stature. The book simply overflows with nouvelle cuisine classics. A must for anyone who has ever had the pleasure of dining there and perfect for professionals and the armchair market -- Chanterelle is a cookbook to savor.